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Month: January 2014

Tip: How to weigh peptides

Tip: How to weigh peptides

When weighing out a quantity of peptide, warm the package as noted above and perform the measurement as quickly as possible. Store all unused peptide at -20°C or less. Sequences containing cysteine, methionine, tryptophan, asparagine, glutamine, or N-terminal glutamic acid will have shorter shelf lives than other peptides.

Author Richard BlanchardPosted on January 18, 2014Categories Product Spotlight, Uncategorized

Tip: Peptide storage guidelines

Tip: Peptide storage guidelines

Lyophilized peptides should be stored in a sealed container with desiccant at -80°C (at least -20°C) in order to minimize peptide degradation. The peptide can be stored for several years under these conditions, which also prevent bacterial degradation, secondary structure formation, and oxidation.

Author Richard BlanchardPosted on January 16, 2014Categories Product Spotlight, Uncategorized

Setting Up a Peptide Synthesis

More resources on peptide synthesis:

Article 1

Article 2

Author Richard BlanchardPosted on January 16, 2014February 11, 2021Format VideoCategories Product Spotlight, Uncategorized

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